The part about offering guidance and helping people make good choices...

Concierge Service:  

• arranged purchasing and delivery pack customized to include any or all of the following options

FEATURING:

free flowing: 

• wine selection on a budget and winning at best cheapest wine

quality essentials:

• curated selection of premium wines for any occasion

wine pairings: 

• select bottles to highlight any menu

behind the bar: 

• stock up for signature cocktails and/or mocktails

add-on:  Wayfaring Notes: Seasonal Trends Pack: 

• detailed wine write-up/tailored tasting notes and cocktail/mocktail recipe cards

One & Done: On-site Consult

• basic introductory training package customized to accomodate any style of restaurant service

1 x 3hr session

• basic steps of service
• focus on wine/pairings
• focus on spirits/cocktails

Multiple Sessions: On-Site Consult

• series of four advanced training and information sessions with hospitality staff and management

4 x 2hr sessions 

• basic steps of service
• focus on wine/pairings
• focus on spirits/cocktails
• review/overview

option to renew: 

• annual subscribtion to freshen up on industry trends, rotating wines, cocktails and keep up with staff turnover 
• quarterly on-site sessions 

Off-Site Consult

• keeping wine and drinks lists fresh, on-trend and up-to-date

FEATURING:

bigger isn't always better: 

• the smaller the list the more important the selection

product placement: 

• drinks list layout and design

read the room: 

• knowing your buyer and stacking the list with wines that will sell

grammar police

• proofreading, vintage-check

option to renew: 

• annual subscribtion to freshen up on industry trends, rotating wines, cocktails and keep up with staff turnover 

On and Off-Site Consult

• bringing fresh eyes and helpful hints to new restauranteurs

FEATURING:

aesthetic and design: 

• the look and the flow - efficiency of service

curating the vibe: 

• selection and purchasing - glassware/cocktail gear etc

making the list

• selection of wine, drinks
• layout and design

add-on: Premium Hospitality Training Package

• four sessions to get new staff primed for opening day

Private Consult

• building a new cellar - what to buy and where to begin
• burdened with an existing one - when to buy/drink/hold

FEATURING:

fresh off the press: 

• guidance on current trends

buy, drink, sell, hold: 

• assistance on purchasing/en primeurs/private orders

cellar tracking: 

• management and inventory

add-on: Wayfaring Notes: Quarterly Trends Pack

• detailed write-up on current events in the world of wine